Tangy Spiced Banana Pepper Brine

"banana pepper brine"

Omiberry12

creator

10/26/2025

date

About 2 cups

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant banana pepper brine infuses sweet and tangy flavors with a hint of spice, perfect for pickling peppers, vegetables, or adding a zesty punch to your favorite dishes. Crafted with garlic, vinegar, and aromatic spices, this brine balances heat and brightness, preserving banana peppers with a crisp, flavorful bite.

pickling tangy spicy easy preservation peppers

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Comments

Name: Tangy Spiced Banana Pepper Brine
Yield: 2
Ingredients: 2 cups white vinegar (5% acidity); 1 cup water; 2 tablespoons kosher salt; 2 tablespoons granulated sugar; 4 cloves garlic, smashed; 1 teaspoon black peppercorns; 1 teaspoon mustard seeds; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon turmeric powder; 4-6 medium banana peppers, sliced into rings; 2 bay leaves

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