Tangy Pulled Pork Tacos with Pickled Slaw

"Pulled pork tacos with cabbage, under 450 calories per serving of 3 tacos"

DG-921777

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6/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pulled pork cooked in a pressure cooker with tangy apple cider vinegar, served in soft tortillas with crisp pickled cabbage and fresh pico de gallo.

pork tacos pressure-cooker pickled mexican easy

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Name: Tangy Pulled Pork Tacos with Pickled Slaw
Yield: 4
Ingredients: 300g lean pork shoulder; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 80 ml low-sodium chicken broth; 20 ml apple cider vinegar (for cooking); 4 small corn tortillas (approx. 15 cm diameter); 100g red cabbage, thinly sliced; 1 small carrot, grated; 60 ml apple cider vinegar (for pickling); 1 tbsp water (for pickling); 1 tsp sugar (for pickling); 1/2 tsp salt (for pickling); 1 tbsp fresh lime juice; 1 tbsp chopped fresh cilantro; 1 tsp olive oil; Optional: 1 small jalapeño, finely chopped (for lime-cilantro mix); Optional: low-fat Greek yogurt for topping; 100g diced tomatoes (for pico de gallo); 30g finely diced onion (for pico de gallo); 1 small jalapeño, finely chopped (for pico de gallo); 2 tbsp chopped fresh cilantro (for pico de gallo); 1 tbsp fresh lime juice (for pico de gallo); 1/4 tsp salt (for pico de gallo); 1/8 tsp black pepper (for pico de gallo)

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