Tangy Pickle Cake with Creamy Frosting

"cake with pickles"

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7/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unexpected with this zesty pickle cake that perfectly balances sweetness and acidity. Infused with dill pickles and topped with a creamy, savory frosting, this unique dessert challenges traditional cake norms. Each slice delivers a burst of flavor that will intrigue and satisfy adventurous palates. Ideal for potlucks or any gathering where you want to impress with originality!

cake pickles unique savory dessert

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Name: Tangy Pickle Cake with Creamy Frosting
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup dill pickles, finely chopped; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup pickle juice Frosting Ingredients:; 1 cup cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tablespoon pickle juice; 1 teaspoon dill weed

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