Tangy Mustard-Glazed Chicken Breasts

"I need a dinner idea that uses 2 chicken breast and 100 ml of mustard"

ChristineNHWM

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1/19/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender, juicy chicken breasts enveloped in a vibrant, tangy mustard glaze that balances sharpness with subtle sweetness. This easy-to-make dinner highlights the bold flavor of 3.4 oz of mustard, complemented by aromatic herbs and a touch of honey. Perfect for a weeknight meal, it pairs beautifully with roasted vegetables or a fresh salad for a wholesome, satisfying dish.

chicken mustard easy glaze baked savory

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Comments

Name: Tangy Mustard-Glazed Chicken Breasts
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (about 6-7 oz each); 100 ml (3.4 oz) Dijon or whole grain mustard; 2 tbsp honey; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried thyme or rosemary; Salt and black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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