Tangy Mandarin Pork Loin Ribs with Rosemary Panko Crust

Akmedation

creator

3/24/2026

date

servings

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Original Prompt

"Yogurt-based marinade for pork ribs, flavorful and tenderizing"

1 Rating (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork loin back ribs marinated in yogurt and mandarin juice, topped with a golden, crispy rosemary panko crust for a bright, tangy finish.

pork oven marinade crust rosemary

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Comments

Name: Tangy Mandarin Pork Loin Ribs with Rosemary Panko Crust
Yield: 4
Ingredients: 1 cup plain Greek yogurt; 3 tablespoons mandarin juice; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon sweet paprika; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon molasses; 1 tablespoon fresh chopped rosemary; 1 to 1.5 cups panko breadcrumbs; Additional chopped rosemary (for crust); Additional kosher salt (for crust); Additional olive oil (for crust and brushing); 3-4 pounds pork loin back ribs

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AkmedationComment

140 minutes @ 275 degreesF > 22 minutes @ 425 degreesF Outstanding crunch, perfectly cooked meat. Accompaniment of dipping sauces would have made it sublime

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