Tangy Karhi Kofta with Spiced Dumplings

DG-9924952

creator

11/11/2026

date

4

servings

1

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Original Prompt

"Create a traditional Karhi Kofta recipe with a tangy yogurt-based karhi and spiced kofta dumplings. Include clear ingredients and step-by-step instructions, using imperial units only. Make it approachable for a home cook and include serving suggestions if helpful."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A comforting North Indian karhi made with creamy yogurt, gram flour, and warming spices, topped with tender fried kofta dumplings. Bright, tangy, and perfect with rice or flatbread.

indian comforting spiced yogurt dinner

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Comments

Name: Tangy Karhi Kofta with Spiced Dumplings
Yield: 4
Ingredients: For the kofta dumplings: 1/2 pound ground chicken or lamb, or 1 1/2 cups crumbled paneer for a vegetarian version; 1/2 cup grated onion, squeezed dry; 1 clove garlic, minced; 1 tablespoon finely chopped cilantro; 1 tablespoon fresh mint, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, lightly beaten, or 2 tablespoons plain yogurt for the paneer version; 1/4 cup breadcrumbs or fine chickpea flour, plus more if needed; Oil for frying; For the karhi: 2 cups plain whole-milk yogurt; 1/2 cup chickpea flour; 4 cups water; 2 tablespoons oil or ghee; 1 teaspoon cumin seeds; 1/2 teaspoon fenugreek seeds, optional; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 green chilies, finely chopped; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon red pepper flakes, optional; 1 1/2 teaspoons salt, or to taste; 1 tablespoon sugar, optional; 1 tablespoon tamarind paste or 2 teaspoons lemon juice

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Tangy Karhi Kofta with Spiced Dumplings

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Tangy Karhi Kofta with Spiced Dumplings

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