Tangy Guava Chutney with Spices

"amarud ki chutney with hing and kala namak "

Shatrughan

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3/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavor with this Amarud ki Chutney, featuring the vibrant sweetness of guava, the pungency of hing, and the distinctive taste of kala namak. This tangy condiment is perfect for elevating your snacks or adding flair to your main dishes. A refreshing blend that pairs well with parathas, sandwiches, or even grilled meats, it’s a must-try for spice lovers!

guava chutney spicy vegan condiment

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Comments

Name: Tangy Guava Chutney with Spices
Yield: 4
Ingredients: 2 ripe guavas, diced; 1 tablespoon fresh lime juice; 1 teaspoon kala namak (black salt); ¼ teaspoon hing (asafoetida); 1 teaspoon sugar (adjust to taste); 2 green chilies, chopped (optional, adjust for heat); ½ teaspoon roasted cumin powder; ¼ cup fresh coriander leaves, chopped; 1 tablespoon water (as needed)

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