Tangy Crispy Chinese Bhel

"Recipe for Chinese Bhel, a fusion snack combining crispy fried noodles with vegetables and tangy sauces."

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crunchy fusion snack blending crispy fried noodles with fresh veggies and tangy, spicy sauces for a flavorful bite.

fusion snack vegetarian crispy quick

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Name: Tangy Crispy Chinese Bhel
Yield: 4
Ingredients: 4 cups crispy fried noodles (sev or chow mein noodles); 1 cup finely chopped cabbage; 1/2 cup finely chopped carrots; 1/2 cup finely chopped bell peppers (red, yellow, or green); 1/4 cup chopped green onions; 1/4 cup chopped cilantro; 2 tablespoons soy sauce; 1 tablespoon sweet chili sauce; 1 tablespoon tangy tamarind chutney; 1 teaspoon freshly squeezed lime juice; 1/2 teaspoon chili garlic sauce (adjust to taste); 1/2 teaspoon toasted sesame oil; Salt to taste

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