Tangy Brinjal Curry

"Brinjal, tomato, onions, spices , coriander, curry leaves, ginger garlic paste "

DG-29886296

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2/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy and flavorful dish combines tender brinjal with juicy tomatoes, onions, aromatic spices, and a hint of coriander. The ginger garlic paste adds a punch of flavor while curry leaves impart a delightful aroma. Perfect to be savored with steamed rice or warm parathas.

tangy brinjal curry tomatoes spices coriander

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Name: Tangy Brinjal Curry
Yield: 4
Ingredients: 4 medium-sized brinjals (eggplants), sliced; 2 tomatoes, finely chopped; 2 onions, thinly sliced; 2 tablespoons ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; Few curry leaves; Fresh coriander leaves, for garnish; Salt to taste; 2 tablespoons vegetable oil

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