Tangy BBQ Ranch Pasta Bake

"dinner Butter American Cheese Lemon Juice Mayo Pickles Garlic Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Raspberry Preserves Almond Milk Coconut Almond Milk Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Pork Sausage Patties Peas Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Pasta Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Black Beans Red Meat Sauce Cream of Mushroom Candied Pecans Saltines Onion Soup Mix Brown Gravy Red Pepper Flakes Rosemary Cloves Turmeric Tarragon Cinnamon Cajun Seasoning Curry Chili Flakes Tajin Ground Ginger Cumin Cilantro Chili Powder Parsley Basil Onion Powder Lemon Pepper Oregano Garlic Powder Ground Sage Italian Seasoning Beef Broth Thyme Coriander Yeast Flakes Brown Sugar Flour Sugar Vanilla Extract Almond Extract Corn Starch Powdered Sugar Baking Powder Taco Seasoning Garlic Salt Breadcrumbs "

mimeyle

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12/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicious and tangy pasta bake with a blend of BBQ and ranch flavors, topped with melted cheese and crunchy breadcrumbs. This dish is packed with creamy goodness, smoky barbecue, and zesty ranch, creating a mouthwatering combination of flavors and textures.

tangy pasta baked bbq ranch

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Comments

Name: Tangy BBQ Ranch Pasta Bake
Yield: 6
Ingredients: 1 lb pasta; 1 lb ground beef; 1 cup diced onion; 1 cup diced tomato; 1 cup broccoli florets; 1 cup frozen peas; 1 cup shredded Colby Jack cheese; 1 cup crushed saltines; 1 cup barbecue sauce; 1/2 cup ranch dressing; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tsp chili powder; 1/2 tsp red pepper flakes; Salt and pepper, to taste

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