Tangy Balsamic Glaze: Sous Vide Freezer Prep

"Tangy Balsamic Glaze - A flavorful sauce made with reduced balsamic vinegar, garlic, and herbs for a tangy and sweet kick under 500 calories."

waynem

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1/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a tangy and sweet sauce bursting with flavor using reduced balsamic vinegar, garlic, and herbs. This low-calorie glaze is perfect for adding a delightful kick to your favorite dishes. Prepare ahead using a Joule sous vide for convenient freezer storage and quick, effortless meals.

tangy balsamic glaze sous-vide freezer low-calorie

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Name: Tangy Balsamic Glaze: Sous Vide Freezer Prep
Yield: 4
Ingredients: 1 cup balsamic vinegar; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon honey; ¼ teaspoon salt; ½ teaspoon black pepper

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