Tangy Apple and Asiago Salad

"Granny Smith Apple, Asiago cheese, balsamic vinegar"

Mschmidt211

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11/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fresh and zesty salad combines the crispness of Granny Smith apples with the nutty, savory intensity of Asiago cheese, drizzled with rich balsamic vinegar. The contrasting flavors and textures create a vibrant dish that's perfect for a light lunch or a sophisticated starter. Each bite is a harmonious blend of sweet, tangy, and cheesy goodness that will tantalize your taste buds.

salad apples cheese balsamic fresh healthy

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Comments

Name: Tangy Apple and Asiago Salad
Yield: 4
Ingredients: 2 large Granny Smith apples, cored and thinly sliced; 4 ounces Asiago cheese, shaved or grated; 4 cups mixed salad greens (e.g., arugula, spinach, and romaine); 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon honey (optional); Salt and pepper, to taste; 1/4 cup toasted walnuts or pecans (optional)

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