Szechuan Tofu & Green Bean Stir-Fry

"A low carb Chinese recipe containing tofu and beans"

Rushil

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4/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and satisfying stir-fry featuring crispy tofu and tender green beans in a spicy Szechuan sauce, perfect for a low carb Chinese meal that's quick and easy to make.

lowcarb chinese tofu greenbeans stirfry spicy

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Name: Szechuan Tofu & Green Bean Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, drained and cubed; 1 lb green beans, trimmed; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tsp garlic, minced; 1 tsp ginger, grated; 1/2 tsp red pepper flakes; 2 tbsp vegetable oil; Salt and pepper to taste; Green onions and sesame seeds for garnish

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