Szechuan Peppercorn Fettuccine Fiesta

"**Szechuan Peppercorn FettuccineFettuccine noodles stir-fried with Szechuan peppercorns, bell peppers, and a spicy soy sauce.**"

AWeill

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and zesty dish combines the aromatic zing of Szechuan peppercorns with fresh bell peppers and homemade fettuccine noodles. Stir-fried to perfection, the delicate texture of the fettuccine dances with a bold, spicy soy sauce, creating an unforgettable meal that’s sure to ignite your palate. Perfect for spice lovers, this dish brings the flavors of Szechuan cuisine right to your table.

spicy asian pasta stir-fry vegetarian

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Name: Szechuan Peppercorn Fettuccine Fiesta
Yield: 4
Ingredients: 8 oz fettuccine noodles; 2 tbsp Szechuan peppercorns; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 3 cloves garlic, minced; 2 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp chili paste (adjust for spice level); 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 green onions, chopped; Salt to taste

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