Szechuan Eggplant with Ground Pork Flare

"schezuan eggplant with ground pork "

Ang-

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3/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Szechuan cuisine with this fragrant eggplant and ground pork dish. Tender, silky eggplant absorbs a spicy, savory sauce crafted from garlic, ginger, and chili paste, while the pork adds a satisfying richness. Perfect over rice or noodles, this recipe is both simple to prepare and full of vibrant tastes that will transport your dinner table straight to Sichuan province.

szechuan eggplant pork spicy asian

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Name: Szechuan Eggplant with Ground Pork Flare
Yield: 4
Ingredients: 1 pound eggplant, cut into bite-sized pieces; 1/2 pound ground pork; 3 tablespoons vegetable oil; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tablespoons Szechuan chili paste; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar; 1/4 cup scallions, chopped; 1/4 cup water; Salt, to taste; Cooked rice, for serving

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