Sweet Soy Ginger Vegetable Stir-Fry

"Vegetarian dinner recipe featuring soy sauce and rice wine vinegar as key ingredients, no meat, no tofu, no seitan"

DG-4013549

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful vegetarian stir-fry highlighting soy sauce and rice wine vinegar in a tangy ginger sauce over crisp vegetables and fluffy jasmine rice.

vegetarian stir-fry asian easy gluten-free

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Name: Sweet Soy Ginger Vegetable Stir-Fry
Yield: 3
Ingredients: 1 cup jasmine rice; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, sliced; 1 cup snap peas; 1 cup shiitake mushrooms, sliced; 1 medium carrot, julienned; 1 small broccoli crown, cut into florets; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon maple syrup; 1 teaspoon toasted sesame oil; 1/4 teaspoon crushed red pepper flakes; 2 green onions, sliced; 1 tablespoon sesame seeds

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