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Sweet Powdered Sugar Dumplings with Fruit Filling
"Powdered Sugar DumplingsMake a basic dough from flour and water, fill with canned fruit, boil or steam, then dust with powdered sugar."
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Experience tender, pillowy dumplings filled with luscious canned fruit, wrapped in a simple flour-and-water dough. These boiled or steamed treats are lightly dusted with powdered sugar, creating a perfect balance of sweet and soft texture. Ideal for a quick dessert or snack, these fruit dumplings offer a burst of juicy flavor in every bite, delivering a homemade comfort food with minimal fuss.
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