Sweet Potato Taco Salad in Crispy Bowls

"Sweet Potato Taco Salad in Tortilla Bowls using 8 (8") whole wheat tortillas, cooking spray, 1 (16 oz) pkg sweet potato chunks, 2 tsp vegetable oil, 1 lb lean ground beef, 2 tbsp taco seasoning, 1 (15.5 oz) can low-sodium black beans (drained and rinsed), 1 (12 oz) bag frozen corn kernels (thawed), 2 romaine hearts, 2 medium tomatoes (cored and chopped), 1 avocado (pitted and diced), 1/4 cup chopped cilantro, light sour cream, crumbled Cotija cheese, and lime wedges. The recipe should be quick and easy, suitable for 4 servings, and use imperial units."

DG-4242032

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2/24/2026

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Hearty taco salad with seasoned beef, roasted sweet potatoes, and fresh toppings served in crispy tortilla bowls for four.

taco salad sweet-potato beef easy mexican

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Name: Sweet Potato Taco Salad in Crispy Bowls
Yield: 4
Ingredients: 4 store-bought crispy tortilla bowls; 8 oz sweet potato chunks; 1 tsp vegetable oil; 1/2 lb lean ground beef; 1 tbsp taco seasoning; 1 (7.75 oz) can low-sodium black beans, drained and rinsed; 6 oz frozen corn kernels, thawed; 1 romaine heart, chopped; 1 medium tomato, cored and chopped; 1/2 avocado, pitted and diced; 2 tbsp chopped cilantro; Light sour cream; Crumbled Cotija cheese; Lime wedges

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