Sweet Potato Muhalabia Fusion

"creative and fusion dessert made from sweet potato with Lebanese touch"

DG-1998507qq

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the harmonious blend of sweet potato and Lebanese flavors with this inventive dessert. This Sweet Potato Muhalabia features a velvety sweet potato base infused with cardamom, topped with a fragrant rosewater cream, and garnished with toasted pistachios. Each bite offers a unique taste journey that beautifully marries comfort and exoticism, making it an unforgettable ending to any meal.

fusion dessert lebanese sweet-potato creamy exotic

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Comments

Name: Sweet Potato Muhalabia Fusion
Yield: 6
Ingredients: 2 cups sweet potatoes, peeled and cubed; 1 cup milk (dairy or non-dairy); 1 cup sugar; 1/2 cup cornstarch; 1 teaspoon cardamom powder; 1/4 teaspoon salt; 1/4 cup rosewater; 1 cup heavy cream (or coconut cream); 1/2 cup crushed pistachios; Fresh mint leaves for garnish

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