Sweet Potato and Rose Water Cups

"،creative and twist Lebanese desserts cup with sweet potato"

DG-1998507qq

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12/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delightful twist on traditional Lebanese desserts with these Sweet Potato and Rose Water Cups. Creamy, spiced sweet potatoes combine with fragrant rose water and crushed nuts, served in charming individual cups. Each bite is a fusion of sweetness and floral notes, making it a perfect ending to any meal or a stand-alone treat for any occasion.

dessert lebanese sweetpotato rosewater nuts

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Comments

Name: Sweet Potato and Rose Water Cups
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 cup coconut milk; 1/4 cup maple syrup or honey; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon rose water; 1/4 cup crushed pistachios; 1/4 cup ground almonds; Fresh mint leaves for garnish

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