Sweet Plantain and Egg Empanaditas

"Preparación Empanaditas de plátano y huevo Disfruta de un plato único y delicioso que combina la dulzura de los plátanos maduros con la riqueza de los huevos, harina de Trigo todo ello con un toque de de relleno con Jamón y queso agua para crear una textura esponjosa y convertir en una roca empanada de platano plátano huevo y Agua"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a unique dish that marries the natural sweetness of ripe plantains with the heartiness of eggs, enriched by savory ham and cheese. These empanaditas feature a soft and fluffy texture, making them a perfect snack or meal. They’re easy to make and offer a delightful twist to traditional empanada recipes. Perfect for brunch or a quick bite!

plantain empanada savory breakfast snack

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Name: Sweet Plantain and Egg Empanaditas
Yield: 6
Ingredients: 2 ripe plantains; 2 large eggs; 1 cup all-purpose flour; ½ cup diced ham; ½ cup shredded cheese (cheddar or queso blanco); 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons water (adjust for dough consistency); Oil for frying

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