Sweet Fish-Shaped Treats

"japanese taiyaki"

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Taiyaki are delightful Japanese fish-shaped pastries, filled with rich and creamy fillings such as red bean paste, custard, or chocolate. This recipe will help you create a perfectly crispy exterior with a soft, fluffy inside. Perfect for dessert or a snack, taiyaki dazzles the palate and brings a taste of Japan to your home kitchen.

taiyaki dessert japanese pastries sweets

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Name: Sweet Fish-Shaped Treats
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 large egg; ¾ cup milk; 1 tablespoon vegetable oil; 1 cup red bean paste (or preferred filling); Cooking spray (for the taiyaki pan)

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