Sweet Corn Cakes

"All purpose rising flour, sugar, brown sugar, water, canned corn"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these sweet corn cakes that marry the earthiness of canned corn with a hint of sweetness from sugar and brown sugar. Fast to prepare and bursting with flavor, these delightful treats are perfect for snacking or as a unique side dish. The all-purpose rising flour creates a fluffy texture that pairs perfectly with the savory corn.

corn cakes baking sweet easy

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Name: Sweet Corn Cakes
Yield: 8
Ingredients: 1 cup all-purpose rising flour; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 cup canned corn, drained; 1/2 cup water

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