Sweet Apple Cyser

"•3lbs of honey per gallon of water (15lbs for a 5-gallon batch). This will yield a very sweet mead, comparable to a dessert wine. You can adjust the quantity up or down de- pending how you like the re- sults of the 3lbs-per-gallon re- cipe. •5 gallons of clean, room tem- perature water • l0z of dry, instant, bread yeast •2 /albs of Granny Smith Apples •2 Y2lbs Macintosh Apples"

CellarDog47

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3/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luscious flavors of Sweet Apple Honey Mead, a decadent beverage that captures the essence of ripe apples and rich honey. With a base of 15 lbs of honey and a blend of Granny Smith and Macintosh apples, this mead offers a sweet sip reminiscent of dessert wines. Perfect for celebrations or cozy evenings, it’s an enchanting addition to your beverage repertoire.

mead honey apple fermentation beverage

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Comments

Name: Sweet Apple Cyser
Yield: 25
Ingredients: 5 gallons of clean, room temperature water; 15 lbs of honey; 10 oz of dry, instant bread yeast; 2.5 lbs of Granny Smith apples, chopped; 2.5 lbs of Macintosh apples, chopped

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