Sweet & Tangy Apple Cider Pickled Napa Cabbage

"Apple Cider Quick Pickled Napa CabbageNapa cabbage soaked in apple cider vinegar with sliced apples and cinnamon for a sweet and tart combination."

AWeill

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7/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp Napa cabbage is quickly pickled in bright apple cider vinegar infused with the natural sweetness of sliced apples and warm cinnamon. This easy, refreshing side combines tart and sweet flavors, perfect for adding a crunchy, flavorful twist to salads, sandwiches, or grilled dishes. Ready in under an hour, it’s a vibrant way to bring autumnal spice and crisp bite to your table.

pickled cabbage apple quick sweet tangy

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Comments

Name: Sweet & Tangy Apple Cider Pickled Napa Cabbage
Yield: 4
Ingredients: 1 medium head Napa cabbage, thinly sliced; 1 medium apple (such as Fuji or Gala), thinly sliced; 1 ½ cups apple cider vinegar; ½ cup water; ¼ cup granulated sugar; 1 tablespoon kosher salt; 2 cinnamon sticks; 1 teaspoon whole black peppercorns; 1 small bay leaf (optional)

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