Teriyaki Black Bean Burger with Caramelized Pineapple

"teriyaki burger"

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this juicy, plant-based teriyaki black bean burger, bursting with fresh ginger, garlic, and a rich homemade glaze. Paired with caramelized pineapple and crunchy greens, this vegan burger is easy to make, nutritious, and packed with bold flavors—perfect for a wholesome meal without carrots or spinach. Toasted whole grain buns complete this satisfying, vibrant dish.

vegan plant-based teriyaki healthy burger easy

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Comments

Name: Teriyaki Black Bean Burger with Caramelized Pineapple
Yield: 4
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 cup cooked brown rice; ½ cup finely diced onion; 2 cloves garlic, minced; 1 tbsp fresh grated ginger; ¼ cup panko breadcrumbs (check for whole foods compliance); 2 tbsp soy sauce or tamari; 1 tsp maple syrup; 2 tbsp olive oil or avocado oil, divided; 1 cup mixed baby greens (excluding spinach); ½ cup sliced pineapple rings (fresh or canned in juice); 4 whole grain burger buns Teriyaki Sauce:; ½ cup low sodium soy sauce or tamari; 2 tbsp maple syrup; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 clove garlic, minced; 1 tbsp water; 1 tsp cornstarch

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