Sweet and Savory Honey-Glazed Pigs in Blankets

"Honey-Glazed Pigs in Blankets (only) for a sunday roast dinner, cooked perfectly, in the most popular way"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your Sunday roast dinner with these mouthwatering Honey-Glazed Pigs in Blankets. Juicy sausages wrapped in flaky pastry and brushed with a rich, sticky honey glaze create a perfect blend of sweet and savory flavors. Ideal as a crowd-pleasing appetizer or side dish, these treats are sure to become a family favorite, adding a touch of warmth to your festive table.

appetizers pastry savory honey roast

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Name: Sweet and Savory Honey-Glazed Pigs in Blankets
Yield: 6
Ingredients: 1 lb high-quality sausages (cocktail or regular); 1 sheet puff pastry (thawed if frozen); 1/4 cup honey; 1 egg (beaten, for egg wash); 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Sea salt (to taste); Fresh rosemary (optional, for garnish)

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