Sweet and Savory Chocolate Pickle Cake

"Chocolate pickles and cream cheese cake "

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7/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique and mouthwatering Chocolate Pickles and Cream Cheese Cake that fuses unexpected flavors. The rich chocolate cake contrasts beautifully with tangy pickles, while a velvety cream cheese frosting rounds off each bite. Perfect for adventurous eaters, this cake brings a fun twist to your traditional dessert table. It’s a conversation starter that promises to amaze your taste buds!

cake chocolate pickles dessert creamcheese

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Name: Sweet and Savory Chocolate Pickle Cake
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup chopped dill pickles (drained); 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract (for frosting)

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