Surf and Turf Fettuccine with Lobster Bisque Sauce

DG-7635106

creator

5/1/2026

date

servings

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Original Prompt

"Create a gourmet recipe featuring steak, asparagus, lobster, shallot, pasta, lobster bisque, and white wine. The dish should be elegant and suitable for a special occasion, combining these ingredients harmoniously."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy lobster bisque coats fettuccine, topped with seared filet mignon, tender lobster, and crisp asparagus, finished with a shallot and white wine reduction.

seafood steak pasta lobster fettuccine asparagus

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Comments

Name: Surf and Turf Fettuccine with Lobster Bisque Sauce
Yield: 3
Ingredients: 12 oz fettuccine pasta; 3 6 oz filet mignon steaks; 1.5 lb cooked lobster meat, chopped; 1.5 bunches asparagus, trimmed and cut into 2-inch pieces; 3 shallots, finely diced; 1.5 cups lobster bisque; 0.75 cup dry white wine; 3 tbsp unsalted butter; 3 tbsp olive oil; Salt and freshly ground black pepper; Fresh parsley, chopped for garnish; Lemon zest for garnish

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