Sundried Tomato Basil Mozzarella Sourdough Loaf

"Recipe for Sundried Tomato Basil Mozzarella Sourdough Bread"

Amberlan_17

creator

5/30/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rustic sourdough bread packed with tangy sundried tomatoes, fresh basil, and creamy mozzarella for a flavorful twist on a classic.

bread sourdough vegetarian herbs cheese

Related Recipes

Sourdough Grilled Cheese Extravaganza

11/21/2024aandjcatering

Heavenly Garlic Baguette Indulgence

11/9/2024DG-2433898

Herb-Infused Cheese Salt Rising Bread

7/25/2024CellarDog47

hide ads

Comments

Name: Sundried Tomato Basil Mozzarella Sourdough Loaf
Yield: 8
Ingredients: 3 cups bread flour; 1 cup active sourdough starter; 1 cup warm water; 1 teaspoon salt; 1/2 cup chopped sundried tomatoes (packed in oil, drained); 1/2 cup fresh basil leaves, chopped; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil

No comments yet.