Succulent Sous Vide Turkey Meatballs over Whole Wheat Pasta

"Sous Vide Turkey Meatballs with Whole Wheat Pasta and Marinara Sauce - Lean turkey meatballs cooked sous vide and served over whole wheat pasta with a flavorful marinara sauce, packed with vegetables for a guilt-free Italian-inspired meal."

waynem

creator

2/3/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, lean turkey meatballs cooked to perfection through the sous vide method, served atop a bed of wholesome whole wheat pasta, smothered in a rich and flavorsome marinara sauce bursting with garden-fresh vegetables. A guilt-free twist on a classic Italian dish, this recipe provides a delectably healthy option that you can easily prepare in advance, freeze, and reheat whenever you need a quick and satisfying meal.

sous-vide turkey pasta healthy italian-inspired guilt-free

Related Recipes

Hearty Turkey and Bean Rotini Skillet

6/18/2025DG-2972287

Savory Turkey Meatballs with Whole Wheat Pasta

5/27/2025DG-3138478

Hearty Turkey Chickpeas Tomato Pasta

1/9/2025bobbi1216

hide ads

Comments

Name: Succulent Sous Vide Turkey Meatballs over Whole Wheat Pasta
Yield: 2
Ingredients: 8 oz lean ground turkey; 1/4 cup whole wheat breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup whole wheat pasta; 2 cups marinara sauce (low-sodium); 1/2 cup diced bell peppers (assorted colors); 1/2 cup sliced mushrooms; 1/4 cup grated carrots; Fresh basil leaves, for garnish

No comments yet.