Succulent Salmon Medley

"Salmon, carrots, rice"

CassandraS

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9/7/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this succulent salmon dish, complemented by tender carrots and fragrant rice. The salmon fillets are perfectly seasoned and pan-seared to achieve a crispy skin, while the carrots provide a hint of natural sweetness. Served on a bed of fluffy rice, this dish is a delightful blend of textures and tastes that will leave you craving for more.

salmon carrots rice succulent flavors medley

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Comments

Name: Succulent Salmon Medley
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 4 large carrots, peeled and sliced; 1 ½ cups of jasmine rice; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons soy sauce; 2 teaspoons minced garlic; 1 teaspoon grated ginger; ½ teaspoon black pepper; ¼ teaspoon salt; Fresh parsley or cilantro for garnish

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