Succulent Braised Beef Shin

"Beef shin; no tomato; tender less than 5 hours"

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5/17/2025

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Tender beef shin stewed in a rich, aromatic broth infused with herbs and spices. This savory dish captivates the senses, providing melt-in-your-mouth texture complemented by the earthy flavors of carrots and parsnips. Perfect for a cozy dinner or a special occasion, this hearty main dish is both satisfying and easy to make, ready in under five hours.

beef braised hearty comfort stew

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Name: Succulent Braised Beef Shin
Yield: 6
Ingredients: 3 lbs beef shin, bone-in, cut into large pieces; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine; 2 cups carrots, chopped; 2 cups parsnips, chopped; 3 sprigs fresh thyme; 2 bay leaves; Salt and pepper to taste; 1 tablespoon Worcestershire sauce

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