Strawberry Rhubarb Creamy Custard Tart

"Strawberry, rhubarb, flour, eggs, cream, sugar, dates"

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious Strawberry Rhubarb Creamy Custard Tart pairs the tartness of rhubarb with the sweetness of juicy strawberries, all enveloped in a smooth custard filling. Infused with natural sweetness from dates and complemented by a buttery crust, every bite offers a riot of flavors that celebrate the essence of spring. Perfect for afternoon tea or a delightful dessert!

tart strawberries rhubarb dessert spring

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Name: Strawberry Rhubarb Creamy Custard Tart
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; ¼ cup sugar (for crust); 1 large egg (for crust); 2 cups strawberries, hulled and sliced; 2 cups rhubarb, chopped; ⅓ cup dates, pitted and chopped; 2 large eggs (for filling); 1 cup heavy cream; ½ cup sugar (for filling); 1 teaspoon vanilla extract

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