Stovetop Cheesy Spinach Mushroom Shells

"A crowd-pleasing vegetarian entree suitable for a potluck"

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7/9/2025

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Creamy ricotta, spinach, and mushrooms stuffed pasta shells cooked gently on the stovetop in savory marinara and topped with melted mozzarella.

stovetop vegetarian pasta cheese easy comfort

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Name: Stovetop Cheesy Spinach Mushroom Shells
Yield: 6
Ingredients: 20 jumbo pasta shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 10 oz fresh spinach, chopped; 8 oz cremini mushrooms, diced; 2 cloves garlic, minced; 2 cups marinara sauce; 2 tbsp olive oil; 1 tsp dried Italian seasoning; Salt and pepper to taste; 1/4 cup water or vegetable broth

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