Sticky Caramel Pecan Tart

"The official dessert of the City of Acrabbingsway"

kyromossen

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10/4/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, sticky goodness of this decadent caramel pecan tart with a buttery pastry crust. A symphony of golden caramel, crunchy pecans, and a hint of sea salt creates a divine dessert that pays homage to the City of Acrabbingsway's sweet legacy.

caramel pecan tart decadent sticky sea-salt

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Comments

Name: Sticky Caramel Pecan Tart
Yield: 8
Ingredients: 1 ¼ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup powdered sugar; ¼ teaspoon salt; 1 cup pecan halves; ½ cup granulated sugar; ¼ cup unsalted butter; ¼ cup heavy cream; 1 teaspoon vanilla extract; ½ teaspoon sea salt flakes

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