Steamed Fish with Soy Ginger Sauce and Jasmine Rice

DG-3094306

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1/31/2026

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servings

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Original Prompt

"Steamed fish filet with soy and ginger sauce served with white coconut rice, all ingredient quantities in grams and ml."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender steamed fish filet topped with savory soy-ginger sauce, served alongside fragrant plain jasmine rice.

fish steamed asian rice quick

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Comments

Name: Steamed Fish with Soy Ginger Sauce and Jasmine Rice
Yield: 2
Ingredients: 400 g white fish filet (e.g. cod or tilapia); 15 ml soy sauce; 10 g fresh ginger, finely grated; 10 g spring onions, thinly sliced; 1 garlic clove, minced; 5 ml sesame oil; 200 g jasmine rice; 500 ml water; 3 g salt; 5 g sugar; 1 lime wedge (optional)

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