Stacked Mini Cinnamon Rolls with Maple-Vanilla Drizzle

"A trio of mini cinnamon rolls, stacked and drizzled with vanilla glaze and just a hint of maple — served warm with a side of berry compote and a caramel dipping swirl"

Sean.Mahoney06

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5/29/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy mini cinnamon rolls stacked high, glazed with a velvety vanilla icing enhanced by a subtle maple syrup twist. Served warm alongside a vibrant, tangy berry compote and a luscious caramel dipping swirl, this treat offers comforting cinnamon spice balanced with sweet fruit and decadent caramel. Perfect for cozy brunches or indulgent breakfasts that impress with layers of flavor and texture.

cinnamon breakfast warm maple fruit caramel

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Name: Stacked Mini Cinnamon Rolls with Maple-Vanilla Drizzle
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 package (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 2/3 cup warm whole milk (about 110°F); 1/4 cup unsalted butter, melted; 1 large egg For the filling:; 1/4 cup unsalted butter, softened; 1/3 cup brown sugar, packed; 1 tbsp ground cinnamon For the vanilla-maple glaze:; 1 cup powdered sugar; 2 tbsp whole milk; 1/2 tsp pure vanilla extract; 1 tbsp pure maple syrup Berry compote:; 1 1/2 cups mixed berries (fresh or frozen); 2 tbsp sugar; 1 tbsp lemon juice Caramel dipping swirl:; 1/2 cup store-bought caramel sauce or homemade caramel

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