Spring Herb Lasagne with Asparagus and Mascarpone

"A savory lasagne recipe using shallots, garlic, herbs, asparagus, peas, mascarpone cheese, lasagne sheets, and Parmesan cheese."

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fresh, savory lasagne layering tender asparagus, peas, shallots, and creamy mascarpone, topped with Parmesan and fresh herbs.

vegetarian spring herbs italian pasta

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Name: Spring Herb Lasagne with Asparagus and Mascarpone
Yield: 6
Ingredients: 9 lasagne sheets; 3 shallots, thinly sliced; 3 cloves garlic, minced; 450 g asparagus, trimmed and cut into 5 cm pieces; 150 g fresh or frozen peas; 240 g mascarpone cheese; 100 g grated Parmesan cheese; 30 ml olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 120 ml vegetable broth; 2 tablespoons fresh parsley, chopped

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