Spinach Mushroom Feta Flatbread

"A savory dish using spinach, feta, mushrooms, oil, flour, salt, tomato, and mozzarella"

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crisp flatbread topped with sautéed spinach, mushrooms, tomato, feta, and melted mozzarella for a savory snack or light meal.

vegetarian baked savory flatbread spinach

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Name: Spinach Mushroom Feta Flatbread
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons olive oil; 3/4 cup warm water; 2 cups fresh spinach, roughly chopped; 1 cup mushrooms, sliced; 1 medium tomato, thinly sliced; 1/2 cup crumbled feta cheese; 1/2 cup shredded mozzarella cheese; Salt to taste; 1 tablespoon olive oil for sautéing

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