Spinach Filo Parcels

"gluten free spanakopita using metric measurements and 200g spinach leaves Olive oil 100g feta cheese, crumbled 2 eggs, beaten 2 tsp pinenuts 1 dessert spoon Fresh herbs (parsley/ dill/ chervil...) Salt and pepper Lemon juice 125g filo pastry/ 1 pack"

DG-291955

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free spanakopita recipe offers a delicious blend of fresh spinach, creamy feta, and aromatic herbs wrapped in crispy filo pastry. Perfect for appetizers or a light lunch, these pockets of flavor will impress your guests and satisfy your cravings. Each bite is a delightful balance of textures and tastes, making this dish a must-try for any occasion.

spinach feta gluten-free pastry herbs

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Comments

Name: Spinach Filo Parcels
Yield: 4
Ingredients: 200g spinach leaves, rinsed and drained; 100g feta cheese, crumbled; 2 eggs, beaten; 2 tsp pine nuts; 1 dessert spoon fresh herbs (parsley, dill, or chervil), chopped; Salt and pepper, to taste; Lemon juice, to taste; 125g gluten-free filo pastry

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