Spinach Artichoke Boursin Cheese Omelette

"spinach artichoke boursin cheese eggs half and Half "

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy, savory spinach artichoke omelette featuring rich Boursin cheese for a luscious breakfast or brunch. Infused with fresh herbs and a touch of Half and Half, each bite promises a delightful harmony of flavors. Perfectly fluffy eggs envelop a mouthwatering filling that combines the deliciousness of artichokes and spinach. Enjoy this gourmet twist on a classic dish!

eggs brunch spinach artichoke cheese savory

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Name: Spinach Artichoke Boursin Cheese Omelette
Yield: 2
Ingredients: 4 large eggs; 2 tablespoons Half and Half; 1/2 cup fresh spinach, chopped; 1/4 cup artichoke hearts, chopped; 2 tablespoons Boursin cheese (herb and garlic is recommended); 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

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