Spinach and Feta Stuffed Pastry

"Canned spinach "

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform canned spinach into a gourmet treat with this spinach and feta stuffed pastry. This easy-to-follow recipe combines vibrant spinach with tangy feta cheese, all encased in flaky pastry for a delightful snack or appetizer. Serve them warm and watch as your guests devour these flavorful bites, perfect for gatherings or a cozy night in!

spinach pastry appetizer savory feta

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Comments

Name: Spinach and Feta Stuffed Pastry
Yield: 12
Ingredients: 1 (14 oz) can of spinach, drained and squeezed dry; 1 cup feta cheese, crumbled; 1 cup ricotta cheese; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 package (17.3 oz) frozen puff pastry, thawed; 1 egg, for egg wash

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