Spicy Vegan Kimchi with Apple Twist

"Vegan kimchi recipe using cabbage, mustard greens, apple, garlic, green onion, sugar, salt, carrot, gochugaru red pepper, and ginger."

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tangy, spicy vegan kimchi combining cabbage, mustard greens, and a hint of sweet apple for a fresh, vibrant flavor.

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Name: Spicy Vegan Kimchi with Apple Twist
Yield: 6
Ingredients: 1 medium napa cabbage (about 2 pounds), chopped; 1 bunch mustard greens (about 1 pound), chopped; 1 medium apple, peeled and grated; 4 cloves garlic, minced; 4 green onions, sliced; 1 medium carrot, julienned; 2 tablespoons gochugaru red pepper flakes; 2 teaspoons grated fresh ginger; 2 tablespoons sugar; 3 tablespoons kosher salt; 4 cups cold water

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