Spicy Truffled Seafood Udon Stir-Fry

"Create a recipe using salmon, udon rice noodles, calamari, dried tomatoes, broccoli, bok choy, garlic, soy sauce, red pepper flakes, and black truffle chili crunch. The dish should be a flavorful seafood stir-fry with an Asian fusion twist."

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold seafood stir-fry combining tender salmon, calamari, and udon rice noodles with vibrant veggies and rich black truffle chili crunch for an Asian fusion punch.

seafood stir-fry asian fusion spicy

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Name: Spicy Truffled Seafood Udon Stir-Fry
Yield: 2
Ingredients: 8 oz salmon fillet, skin removed and cubed; 6 oz calamari rings; 7 oz udon rice noodles; 1/4 cup dried tomatoes, chopped; 1 cup broccoli florets; 1 cup bok choy, chopped; 3 cloves garlic, minced; 3 tbsp soy sauce; 1/2 tsp red pepper flakes; 2 tbsp black truffle chili crunch; 2 tbsp vegetable oil; 1/4 cup water

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