Spicy Tomato Malanga Coco Tart

"Dessert: plum tomatoes, jalapeño peppers, crema, malanga coco"

zanson05

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7/30/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This enticing dessert combines the savory richness of plum tomatoes and the kick of jalapeño peppers, balanced with the creamy texture of malanga coco and a smooth drizzle of crema. A unique fusion that takes your taste buds on an adventure, this tart is perfect for those who love to explore innovative flavors in desserts.

tart savory innovative spicy vegetarian

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Name: Spicy Tomato Malanga Coco Tart
Yield: 8
Ingredients: 2 cups plum tomatoes, diced; 2 jalapeño peppers, finely chopped (seeds removed for less heat); 1 cup malanga coco, cooked and mashed; 1/2 cup crema; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup powdered sugar; 1/4 tsp salt; 1 egg yolk; 2-3 tbsp cold water; Fresh cilantro leaves for garnish

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