Spicy Tofu Stir-Fry with Zucchini Noodles

"Low-carb dinner recipe for a woman using tofu"

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant low-carb tofu stir-fry with zucchini noodles and a spicy garlic sauce, perfect for a quick, nutritious dinner.

low-carb tofu vegetarian stir-fry quick healthy

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Name: Spicy Tofu Stir-Fry with Zucchini Noodles
Yield: 2
Ingredients: 14 oz firm tofu, pressed and cubed; 2 medium zucchinis, spiralized; 1 tbsp avocado oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 red bell pepper, thinly sliced; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tsp sriracha sauce; 1/4 tsp red pepper flakes; 1 green onion, sliced; 1 tbsp sesame seeds; Salt and pepper to taste

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