Spicy Thai Tom Yum Kung Pasta Stir Fry

"Italian Thai Fusion food, Pasta spaghetti stir fry with Thai spicy and sour sauce (Tom Yum Kung sauce.)"

adelkoh

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3/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Take your taste buds on a flavorful journey with this fusion dish combining Italian pasta with Thai flavors. Spaghetti noodles are stir-fried in a tangy and spicy Tom Yum Kung sauce, loaded with shrimp, vegetables, and aromatic herbs. A perfect marriage of two beloved cuisines.

fusion spicy tangy pasta stir-fry thai

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Name: Spicy Thai Tom Yum Kung Pasta Stir Fry
Yield: 4
Ingredients: 8 oz spaghetti noodles; 1/2 lb shrimp, peeled and deveined; 1 red bell pepper, sliced; 1 cup snow peas; 1/2 cup cherry tomatoes, halved; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1/4 cup Tom Yum Kung paste; 1/4 cup chicken broth; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp sugar; Fresh cilantro and crushed peanuts for garnish

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