Spicy Thai Chicken Noodles with Grilled Corn & Zucchini

"Thai rice noodles, chicken thighs, zucchini, P.F. Chang’s chicken lettuce wrap sauce,corn on cob"

DG-8873560

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8/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender chicken thighs and vibrant zucchini tossed with silky Thai rice noodles, all enlivened by P.F. Chang’s chicken lettuce wrap sauce. This dairy-free, gluten-free recipe combines grilled corn on the cob for a sweet crunch alongside a zesty, savory sauce that brings authentic Thai flavors to your home kitchen. Quick, fresh, and perfect for a weeknight meal.

thai chicken gluten-free dairy-free noodles quick

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Name: Spicy Thai Chicken Noodles with Grilled Corn & Zucchini
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 8 oz Thai rice noodles; 1 medium zucchini, sliced into thin ribbons or half-moons; 2 ears corn on the cob, husked; 3 tbsp P.F. Chang’s chicken lettuce wrap sauce (gluten-free, dairy-free); 2 tbsp olive oil or avocado oil; 2 cloves garlic, minced; 1/2 tsp crushed red pepper flakes (optional, for heat); 1 tbsp fresh lime juice; 2 green onions, sliced thin; Fresh cilantro or basil for garnish; Salt and black pepper to taste

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