Spicy Tangy Masala Maggie Rice Bowl

"Masala Maggie with rice"

v4__vaibhav

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12/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fiery fusion dish combines the beloved Indian street food, Masala Maggie, with fragrant basmati rice, creating a satisfying and flavorsome rice bowl bursting with spices and tangy goodness. Indulge in a delightful medley of veggies and aromatic masala, cooked to perfection and served over a bed of fluffy rice. A quick and easy meal that ignites your taste buds!

indo-chinese fusion flavorsome tangy spicy quick

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Name: Spicy Tangy Masala Maggie Rice Bowl
Yield: 2
Ingredients: 1 cup basmati rice; 2 packets Maggie noodles; 1 tablespoon oil; 1 small onion, finely chopped; 1 small carrot, julienned; 1 small capsicum, thinly sliced; 1 small tomato, finely chopped; 2 green chilies, slit; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1 tablespoon lemon juice; Salt, to taste; Fresh coriander leaves, chopped (for garnish)

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